Pork Vindaloo seasoned with Garam Masala & Mustard Seeds

Ingredients:

1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons garam masala
1 1/2 teaspoons ground cumin
2 teaspoons mustard seeds
1/2 teaspoon red pepper
1/2 teaspoon salt
2 pounds boneless pork lion roast, trimmed and cut in 1-inch pieces
2 cups chopped onions
6 minced garlic cloves
1/4 cup all-purpose flour
1/3 dry red wine
2 freshly chopped tomatoes - medium size
3 cups hot cooked basmati rice
2 tables chopped fresh cilantro

Steps:

1. Combine first 6 ingredients in a medium bowl; add Pork; toss to coat
2. Heat a large non-stick skillet over medium-high heat. Add pork. Cook about 5 minutes or until pork is lightly browned on all sides. Place pork in a 4-quart electric slow cooker.
3. Add onion and garlic to pan, reduce heat to medium, and sauté 5 minutes or until onion is tender.
4. Stir in flour to the pan. Add wine and tomato to onion mixture.
5. Spoon the onion and tomato mixture over pork. Cover and cook on Low for 7 hours.

Serve with rice. Sprinkle with cilantro.

Serve 6

This Indian-spiced pork lion was unforgettably mouthwatering from cooking to finally having it on my plate & enjoying it. The flavorful meat was so tender and simply melting in my mouth. My husband and my teenage son loved it too.