Crab Dip with Tomato, Basil and Pepper Jack

Ingredients:

non-stick spray

1 (8-ounce) cream cheese

4 ounces pepper jack cheese

1/2 cup mayonnaise

2 limes

1 pound lump crab meat (from Costco)

1 cup diced tomatoes 

2 chopped scallions

1/4 cup chopped fresh basil leaves

2 cloves of garlic, chopped

1/4 teaspoon salt

1/2 teaspoon crushed black pepper

corn chips or crackers for serving

Steps:

Preheat oven to 350 degrees. Spray the baking dish with non-stick spray

Mix together softened (microwaved) cream cheese, pepper jack, mayonnaise, lime juice until smooth in a large bowl.

Fold in the crabmeat, tomatoes, scallions, basil, garlic, salt and pepper.

Smooth the mixture into the baking dish, and bake about 40 minutes until golden and bubbly.

Ready in about 45 minutes

(Found this recipe on foodnetwork.com. Tried with a little alterations. Turned out to be a big success. Next time, can add a little bit more black pepper,)