Shimp Scampi - easy and tasty

Ingredients

1 cup butter

                       

2 tablespoons prepared Dijon-style mustard

1 tablespoon fresh crushed lemon juice                                                                         

1 tablespoon chopped garlic                                                                           

1 tablespoon chopped fresh parsley                                                                        

2 pounds medium or jumbo raw shrimp, shelled, deveined, with tails attached (from Costco)

 

Steps:

 

Preheat oven to 450 degrees F (230 degrees C).

 

In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Bake in preheated oven for 15 minutes or until the shrimp are pink and opaque.

Sprinkle fresh parsley on top of the finished dish with cooked spaghetti.

Ready in about 40 minutes.

Found this recipe at AllRecipes.com. It was so easy to prepare and cook. My son loved this shrimp scampi. Definitely a keeper.